OMEGA-3 – THE ESSENTIAL FATTY ACIDS

Our bodies use Omega-3 to build, repair and maintain cell membranes. The cardiovascular system, immune system and nervous system – all need omega-3 fatty acids to function optimally.

Omega-3 are so-called essential fatty acids, which means that the body cannot produce them itself, but we must get them through the diet. They are therefore very important for good health. There are different types of omega-3 fatty acids; the most important are DHA and EPA, which are mainly found in fish and shellfish that depend on these fatty acids to survive in cold water. Omega-3 fats make the cell membranes and other fat-rich tissues of these animals not stiffen and become unusable.

We humans need Omega-3 fats for optimal health in the brain and the rest of the body. A lack of Omega-3 in the diet can be linked to a variety of ailments of widely different kinds; heart and vascular disease, depression and joint pain are just a few examples.

That's why you should eat Icekrill!
+ Omega-3 fatty acids are vital
+ We eat far too little fatty fish
+ Scientific studies show many positive effects
+ Omega-3 fatty acids are a healthy source of energy
+ The body needs the right kind of fat to feel good

THE RED • NEW GENERATION OMEGA 3
IceKrill is the red, new generation Omega 3, an essential fatty acid used by the brain to create cells that allow you to think and feel. IceKrill is the most natural way to get the benefits of the fatty acids EPA and DHA. IceKrill comes from the small shrimp Superba Euphasia that lives in the cold, clear and pure waters of Antarctica. Important for the healthy functions of the brain, eyes, joints and heart.

IMPORTANT FOR OUR BRAIN
Krill is water soluble and our absorption capacity of it is therefore considered to be higher than conventional Omega 3 - especially important for our brain. Research shows that krill can more easily penetrate the blood-brain barrier, which is essential for both mood and age-related problems.

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